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Przekaż informację zwrotnąMy go to noodle soup place! I usually get the mushroom rice noodle soup, flavourful and vegetarian friendly.
Compared to the other noodles restaurant, this is a healthy and not oily. Food quality is all good. Recommended.
Toronto Temperature has been quite good lately for autumn. One evening I went to Shi Miao Dao because 1) Menu looked good and 2) all the other noodle places had a long wait. And I was glad! I made the right choice. Shi Miao Dao means Chinese here in 10 seconds. Although our orders do not follow 10 seconds directly, I admit that the food before us in less than 5 minutes. I ordered the house Special Malay Laksa Rice Noodle Soup and also had to try the original Crossing Bridge Rice Noodle Soup. The Malay Laksa taste was beautiful and the spices have met me, but it wasn't too spicy because I can't take too much spices anyway. The original also tasted warm and soothing. It had more taste than other places I was. As mixed for the ingredients, it was a beautiful balance of meat and vegetables. Free refills also on noodles. Staff speaks Mandarin, but very comfortable and fast with orders in English. Finally, I just love their decoration wood interiors with two pointillism like large wall art. They're beautiful. I would visit her noodles again, especially in winter.
We ordered the tomatoes beef breeze and??????????? Both soup flavors are decent, and everyone should slow down to enjoy the soup and noodles because the soup was really hot. I'm disappointed at the bean outlet in the second photo. The meat in the Malaysian soup was too dry.
The English name is only the pinyin of the Chinese name. It means it will take you to Yunnan, southwestern China in seconds. The rice noodles they serve are local specialities in Yunnan. Ordered her fish maw and chicken soup rice noodles and pork stomach and chicken soup rice noodles. There were both authentic, rich in flavors and in ingredients. The service was excellent. The place was clean.