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Przekaż informację zwrotnąOur server seemed uncertain of my needs at first but after consulting with the chefs, could confirm that they were able to bake GF pizza on a clean, separate sheet and oven. The crust was mediocre (moist, spongey, and bland), but the toppings were tasty. I didn't feel great after, but this was probably IBS-related and not because of gluten. I did enjoy the authentic and lively Italian ambience though and it was a good experience overall.
Great eating at remezzos! for many years here. a booklet in the neighbourhood for many.
110% dysfunctional restaurant, we had a few appetizers and ordered the main course simultaneously. we waited for more than 20 minutes for our appetizers and after tasting, it tasted like rubbish, kitchen staff has no knowledge or quality care of their appetizers, than waited for more than 30 minutes on our main course, which has never arrived, we decided to leave after an unpleasant talk with management that they agreed to empty our entire bill. strong advice avoid this restaurant to all cost
I would give them 10 stars, very delicious Italian cuisine, large dishes more than enough for a person, service and staff very friendly and friendly and courteous. I asked for extra sauce for my pasta, they did not charge me. very generous. it reminds me of (sorento, italy) old Italian restaurants vibes. highly recommended
My wife had dozens of things on the menu; most are extremely good; especially the minenstrone suppe. on the other side I always put with pasta to Veal scallopine. last 2 visits inside) it took between 1 1/2 hours to get net from the kitchen. the waitress said that the take-out was very busy and was correct. guessing what youngs; insider don't snap 30% of their food bill before they start. you'll kill your restaurant if you're not smart. another chance.)