Il Pugliese - Scanzano jonico

Big fish master. Quality raw material worked with passion, experience and talent. Final product outstanding. All seasoned with courtesy and attention to the customer. The price is absolutely adequate, indeed low, considering the prices normally proposed by sea restaurants. To reward, finally, the courage, to propose itself on the market at the worst historical moment from the second post-war period onwards and in a place that is certainly not the navel of the world.

All excellent quality.Sapore rafinato,piatti presented in spectacular way!Consiglio all!

Start before talking about the food in saying that you enter the premises, however well furnished, without having a visible menu outside, once sitting at the table same thing (obligatory in all the exercises like bar restaurants pizzerias etc.) . You wait for the owner who with notebook lists some possibilities of the day .The crudité did not like. Honestly, I'm angry with myself because I was hungry, and I ended them, but the tranci of raw fish were opaque and flaked, the tuna had white dots on the surface... sincerely they were to leave on the plate. I've been used to other products. The second proposal of appetizers was the best tasted dish. 4 grated mussels an eggplant sformatin etc. However from the photos of other reviewers you can see the two dishes cited2 dishes of calamarata that suspect both frozen fish seen the fishing period not suitable and the perfection of the cut of the rings on the plate and the greedy in chewing it. A dish of linguine to the rock that to my personal taste presented abundance of chopped parsleyA sweet a 'water two glasses of white and a coffee in moka 85 euros. I spent less eating better definitely. The owner is friendly and friendly but unfortunately this is not enough to offer a service worthy of his person. Maybe I'll get the day off, I don't know. But I have to judge what I lived in the first person.PS: I would have taken from the account a dish of squid just tasted but with fly accidentally fall and left full. It would have been a gesture of gallantry towards a lady.

Unique experience!A couple chain in a quiet and elegant context. Excellent raw materials, fresh and of great quality. Very attentive to the staff of the room and the same chef who personally presents at the table his own dishes, which change from time to time depending on the availability and his culinary imagination. A dynamic menu that is definitely an added value. Almost low prices for how much and how you ate. Lively recommended!

Excellent fish restaurant, which starts with the Apulian flavors to re-elaborate, space and contaminate its cuisine with the experiences that chef Stefano has made in the world. Environment maintained inside and evening possibility of table in a cool outdoor porch. The owner and chef is friendly and very helpful to accompany the customer in the choice of dishes. The quality of raw materials is high, as well as art in cooking them. Although it is well above other realities in the territory, the prices are online, paying slightly more if the choice will fall on some peculiarities such as the Magnosa, a Giant Canocchia. Stupendous and unforgettable the big appetizer (30€ and is a plentiful dinner): a route made up of 16 dishes, where shapes, colors and flavors happen, not to be forgotten ever again. If you are in this area do not miss this stage!