'ino Laboratorio Gastronomico

We stopped in last night because we were looking for calamari, we went in late and it's a popular dish- we were out of luck. Darn! Our fresh calamari was not an option. So we ordered the spinach ricotta soufflé and roasted oysters. AMAZING! Made a trip back tonight (we're staying on Gringo Hill and it's a hike! because our food last night was so good we couldn't leave without trying the calamari. Totally worth it. Great service, very nice people, great ambience, and delicious food! It is a must go to when in Sayulita!

Riquísima la comida y en especial el vino y los postres, la atención fue bastante buena.

Alimentos deliciosos y un excelente servicio!! Felicidades!!! Espero volver pronto!!

From Vancouver, Canada. Was here over Christmas for 8 days. We went to INO 6 out of the 8 days. The smoke octopus is outstanding, a definite highlight. The food across the board is terrific, and the drinks made by Giovanni the bartender are perfect. This rustic restaurant is easily my favourite from my entire trip, and I could not recommend it more. The owners are pleasant to speak to, and in the restaurant every night after 7. I recommend the rib eye steak, the smoked octopus and the pizza! Fantastic place. Cant wait to come back.

Alexandra is a great host! The octopus appetizer was tender and wonderful. Lalo the bartender makes a great margarita try the one with watermelon and basil. The pappardelle w duck confit was fantastic. The desserts were great too. Definitely going back to try the thin crust brick over pizza!