Perkins Bakery - Savannah

I thoroughly enjoyed the steak quesadilla at this restaurant. It had a pretty good taste and the portion size was satisfying for the price. The salsa was not exactly what I preferred, but the steak exceeded my expectations. I would suggest trying it with some butter or a different cooking method, but I'm sure many people would enjoy it as is. I was disappointed that they didn't have guacamole, but overall the atmosphere was clean and friendly. The waitress was pleasant and prompt in greeting us, taking our drink orders, and serving our food. It was a great culinary experience overall.

The ambiance of this restaurant was lovely! Despite undergoing renovations when we arrived, we received excellent service and enjoyed delicious food. Out of the six of us, three ordered the fried steak breakfast, which featured generously sized steaks that had to be served on separate plates due to their large portions. The food was outstanding.

I was left alone and Perkins came to my rescue. I had an excellent dinner there. On Friday, I tried the Roast Beef Veggies and on Saturday, I had the Pot Roast with noodles. I also had a salad and tried the Apple Pie on both nights. Both dishes were excellent choices. Thank you, I highly recommend it.

These waitresses do the best they can. This is our second stop at this place where we had been here a few years ago, before Covid and the same thing that a very overworked waitress with way to many tables helped us! Service was the best it could be. That would be a five-star place if it were properly occupied.

Wait staff was nice. Food was good, as usual. First time trying smoked sausage and it was too salty for my taste. We always enjoy Perkins and end up with muffins we take home for later!