LE BOSSENS - Sauve

Beautiful discovery for this restaurant on sun terrace on a November with teenagers, not obvious to make them taste good home dishes, they have feasted with a tataki salmon and/or a calf saute, which reads raw ! for the great foie gras, delicious onion soup, and gourmant desserts. a faultless one for us, pleasure and greed.Thanks to the boss for her kindness and adaptability to the time, needs and taste of everyone, thanks to the cheffe cuisto, miam, we will return.

It was delicious. if you agree to make a little chahuter the temperament of martine the boss adds to happiness. to forget the Cevenol episode

Super inventive cuisine made by a passionate, wonderful reception of martine and stunning views of the vidourle

Typical kitchen and 100% house! The boss is friendly, the excellent service, the view of the square in the height of Sauve is magnificent, in the evening you dig under the illuminated centenary plane trees of small magnifiers that are hung in the branches. Particular mention for home foie gras and burger to pulled pork absolutely fantastic!

It was perfect! Everything was at the top, from entry to dessert. The frame was beautiful and the welcoming and attentive staff. If you pass the corner you have to go for a ride!