L'Amuse Bouche - Saumur

Reception and very warm service, very good exchange and advice of the boss, waitress reactive, very nice setting and nice decoration, dinner on the terrace around a pleasant and good meal with a beautiful wine map, very good quality / price : to be redo !

The patroness makes a lot of sleeves but only takes care of his regulars, leaving his employee manage all the rest or almost 3 local wines, 1 only availablebon carpaccio de beef et tartare de tuon (but it would be necessary to warn the customer that it contains coriander, very little appreciated by many)The burger au black angus is good but does not even hold the road in front of its equivalents londonians

Only the kitchen allows me not to put "horrible". Only one waitress for the entire restaurant, which is actually overwhelmed and the wait is long. Extravagant prices for such a kitchen outside of a brine. does not accept restaurant checks. And 15€ for children's menus!!!! for dishes that are not even specially adapted for children (sauce for meat, and speculos ice with hard candy). And finally, a boss who plays her lovingly with her big voice. But when they tell him that we're disturbed by three wasps, the helpfulness disappears.

Very well welcomed by the patron saint, the terrace is a real plus, the deco is nice we would believe at home .bonne kitchen the small flat is the rate, but we have had a pleasant moment.

A total disappointment! very high rates for more than mediocre food: fish (fresh)? full of stops, scented rice straight out of a school canteen, burnt inlet, rather bad wine (but not cheap yet). add to this the many flies in the room, the absence of a tablecloth, and the bottle of wine that was kept to the fresh in a darkened fabric by dirt, while all the comments of the kitchen were heard. entrances and dishes were served so fast that one might wonder if it was not a warm-up. Anyway, it's expensive and bad, we won't come back!