Chippewa River Restaurant & Store

Diner style food but definitely good cooking! Friendly staff with a beautiful look out just across the street. Good job to the staff!

We stopped here perchance because of the sign in the window that read "Fish Fryday" (that's how it's written) and wanted to check it out. After we found out that they serve only fresh,locally caught fish, we decided to stay and eat here. We ordered white fish and trout, which are usually served deep-fried, but we asked to grill them only, which the owner and cook, Linda, gladly complied. We were not disappointed cuz the fish was grilled to perfection and wonderfully tasty. We enjoyed every bite. The meal came with potatoes, cole-slaw and a bun, very filling and everything very enjoyable. The one and only waitress, Sherri, was lovely. Unfortunately, "Fish Fryday" is only on the weekend. We were lucky to be there exactly at the right time. During the rest of the week, of course, other dishes are served. Interesting point- the restaurant is situated exactly at the half-way point of the Great Canadian Highway that extends from Vancouver, BC to Halifax, NS!!

This hotel is a bit off the beaten path for being in downtown Toronto, and they don't understand poutine, like, at all, but if you're here for business or

My wife and I enjoyed a one day stay at the Harbour Castle and found the hotel swanky and with great views.

I'm doing a review on the food and not on the hotel just to be clear I've never stayed here so can't comment on the accommodations.