The Granary - Saskatoon

Excellent meal and service. Staff attentive and knowledgeable. All four meals came as ordered (medium rare and medium). The Prime Rib was delicious, as were my friends steaks. Excellent wine selection.Parking: Parking available on three sides directly adjacent to the restaurant.

Service and atmosphere was very good, but someone has dropped the ball in the kitchen. Standards were way down to the level of unprofessional. The ribs tasted like they were pre packaged and were extremely dry. When we asked for more sauce the kitchen put cold barbecue sauce on them and sent them back out! The salmon was also very dry/overcooked and had to be returned twice because it was inedible. We also had the prime rib, which was tender, but lacking seasoning and extremely fatty. And, having ordered the crab and asparagus add on, what a surprise to find it was not CRAB, it was POLLOCK. The waitress (and manager) confirmed this without batting an eyelash. While it said “crab” on the menu they admitted that they actually use a “combination” of real and fake crab. If this were Bonanza, that might be ok, but when people pay extra for that in a fine dining restaurant, they expect REAL CRAB. Pollock is also made of gilled fish, and is very dangerous to substitute (covertly) due to allergies. They’re luckily no one has had an anaphylactic reaction yet.Overall was not a good experience, which is sad because we thought the Granary stood for quality. We won’t be back.

We had the prime rib and a ribeye steak. They were cooked well, juicy and tender. But they didn't salt the meat properly before cooking. The ribeye had absolutely no saltiness in it. Not sure if this is how they cook the steaks or the chef forgot seasoning before cooking. This is also the first time I see butter being served in a single use plastic to go kind container in a steakhouse. I would imagine proper servewares would not only look a lot better but also cheaper to use. The overall experience is just okay, the lack of salt in the meat is a major let down despite good quality beef. Probably won't visit again.

Went to the lounge tonight and had some appetizers and drinks. The food was very good and the service was even better! Our server Sarah was super friendly, fast, and funny. My whisky sour was made perfectly. We will definitely be coming back.

Never cheap but always great service and wonderful food. The antiques and the decor give it a distinctly Saskatchewan atmosphere. There are lots of great restaurants in Saskatoon but it is always good to come back to the Granary.Parking: Safe and easy parking