Infernotto - Sarzana

The pizza was good, the farinata was good and the focaccia was good...I will definitely be back...

Excellent pizza Food: 4 Service: 4 Atmosphere: 4

Good pizzas and farinaye prices ok

Fabulous focaccias and pizzas and at the right price! Very kind owners

For over 20 years a point of reference in the area for take-away pizza cooked in a wood-fired oven. The managers are extremely kind and helpful. The quality of the pizzas, focaccias and farinata is excellent in my opinion. The slow-rising sourdough dough guarantees excellent digestibility and the total absence of belly bloating and endless thirst. Pizzas available both by the brick and in the pan or by the metre. Preparation of pizzas for children and vegetarian pizzas available on request (wide availability of the owners to meet all customer needs). Excellent traditional farinata, truly unmissable brick focaccias...then the cooking in the wood oven is incomparable. Absolutely worth trying in my opinion, it's really worth it. Vegetarian options: Excellent vegetarian pizza, highly digestible slow-rising dough (no swollen belly or endless thirst: after eating them your belly is perfect and you don't feel excessively thirsty). Exquisite farinata with excellent quality chickpea flours. Parking: Possibility of parking along the nearby road or in front of the pizzeria if available. Kid-friendliness: Children's pizzas with any ingredient requested from those on the menu. Service: Take out Meal type: Dinner Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5