Le Gourmet - Sartène

Like that of Grandma! simplicity and conviviality. pass your path, if you want refinement, beautiful dishes and leg rounds. here, you will have authenticity in the reception and in the plaque. everything is made home with local products. everything is delicious: veal stew, veal triplets, cannelloni and strozzapreti, boar daube, chestnut flan. We had a good time.

What a joy of having met with the owner of the place and his son thierry by pure chance. frankly a hot place as I love them.cuisine friendly and hyper good. I recommend a thousand times to michael and gilda

Good family kitchen. only restaurant opened at the end of December in the heart of the sartène. a good value for money, tasty dishes that breathe authenticity. a homeowner of dynamic places that ensures the kitchen and service (a hat to a woman who wants to work and shows it to its customers.) an address without chichis to remember to come back.

Do not worry about the front, this restaurant must be tested absolutely! No chichis, josette goes to the essentials and its cuisine is excellent! this little Corsican grandmother holds this restaurant alone, the dishes are made house hat! the pigeon terrine, the daube, the calf jumps: everything is really goutu but then the chestnut flan. aïe aïe aïe aïe aïe aïe aïe aïe aïe

"as with the house, but in corsa" did absolutely if you pass by sartene