Corniola La Carne - SARMATO

Wow! Coming back from a short holiday, on our way to France, we were lucky to find this little gem very different from all other Italian options. As we were in camper, not exquisitely dressed, we were waiting to be treated with a bit of...More

Wow! Coming back from a short holiday, on our way to France, we were lucky to find this little gem very different from all other Italian options. As we were in camper, not exquisitely dressed, we were waiting to be treated with a bit of...More

I was in this place for the second time and I was satisfied again. service very nice thanks also to the kindness and preparation of martin. all the dishes we ordered were perfect, from the slices of their production, the tartare, the cut. and waiting for the very pleasant warm tastes. good price quality ratio. We will definitely return.

Local marketing with trendy trends, along the state for pleasure, Sarmato. You enter and you find the butcher shop and sale of raw meat and cooked by them. First pleasant impression for modern furniture, bright, do not pat. Same for the dining room, not huge but enough. Even to perceive a table that had not elected education to its own distinctive sign. I found it by chance, looking for a butcher shop. Service was not very fast even when coming to take the order, but, due to its size, it was crowded. However, even if you are declaring restaurant, restaurant is not: I see it more as a place of degotation of their products. As a result, the service is not from restaurant: I'm more... I'm sorry. Lunch We tasted, I don't know if offered, some bresaola, rather good and, I can't explain how, different from the traditional Valtellina, I imagine prepared by them we were making two hamburgers. It wasn't the best choice for that place. The burger is a rustic dish and ennoble it, to me it doesn’t seem a good idea. The bread was too crispy on the surface and dry inside, the meat too cooked despite we had asked blood. and, reading other reviews, I noticed that others also had problems with the required cooking level and the one received: the meat was good, but dry and stopposa. What caused a slight irritation is that instead of a ‘Sorry!’ or, better ‘Sorry, we’ll do it again’ we have given a lesson on the various types of cooking. But, in any place specialized in meat, cooking in the blood is not a dry interior, but from a typical humidity. A note aside, for me, deserve the sauces: Two. One of onions and the second was a teaspoon of a liquid, red sauce, which, of ketchup had nothing.And, flavor aside, remains the perplexity on how such sauce could be oata on the meat: to explicit question I gained a courteous smile, but no clarification. Maybe by taking a shoe grab the meatball and, anyway, the amount would be enough for one, maximum two bites. The default contour was a mixture of potatoes and carrots for which it would not be worth the stop. Not bad, the unleashed wine, despite I’m not a fan of the wines of the Oltrepo. PricePur respecting the widespread habit in this website of reviews to indicate the costs as ‘Adeguati/Adeguati at the level and the area, etc.’ I find the very nebulaous thing, therefore, without wanting to offend the majority, I will limit myself to indicate the paid die with satisfaction of those who, going to a local you do not want to roll on which can be the prices of that level of local in that area. We paid about thirty euros which, considering the appearance of the room, the general courtesy (that personal dul despite not intervened to lower the volume of the noisy table) and everything can be considered acceptable. In my inexperience with pizzerias, I think that two pizzas and two beers would cost a very similar figure and with less energy expenditure and commitment from the manager. BathroomIt looks good and clean. ConsiderationsThe local has no heavy negative sides and, I think, it can have positive sides. I feel like I suggest it to less conservative spirits. ProjectPersonally easy to reach, acceptable parking possibilities. I went back to shopping and I assume that, on the occasion, I will also return for a breakfast. NoteWe bought some meat in the store: some raw food slices and two fillet slices for tournedos. Good both. The meat to eat raw has been affected by the comparison with another catch in Carrù. but, like local meat, good! The cheque is due to having tasted only one dish, in a fast breakfast dictated by curiosity combined with the courtesy and availability of the attendant at the counter. Not exhaustive, but if tripadvisor decides to allow updates, I will update.

Accoglienza calorosa da parte del proprietario e cibo di ottima qualità a prezzi contenuti. Il personale è attento ad ogni tua esigenza. E' stata davvero un'esperienza piacevole. I prodotti del territorio sono valorizzati al massimo.