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Przekaż informację zwrotnąWhat a gem in a hole in the wall! This place was bustling on a recent Saturday afternoon and the cozy shop space probably added to the busyness. As soon as I turned the corner after entering the shop though, the display cases full of baked goodies took me by surprise in the best way possible. Once I got somewhat over the initial sticker shock, the question on my mind quickly became, 'How many things should I get?! ' It was a bit of a mayhem because the periphery of the small space was lined with tables and chairs, leaving barely 4 feet between the display cases and the tables, all of which were occupied, by the way. Staff were good about asking if we need help or were ready to order, and we eventually settled on 6 baked goods: Pamiere was more air than body, and although I appreciate the light flaky layers, theirs is personally not my favourite style. Chocolate pecan cookie: I like the glazed finish and the dark chocolate, with fudge y texture. Apple tart: juicy apple slices enveloped in a monstrously big, flaky pastry so good! Chocolate almond croissant: I liked the thick, cake y topping with almonds and bread crumbs. Cinnamon braid: chunky, tender pastry with cinnamon filing and crispy, glazed shell would get this again for sure. Almond croissant: as you 'd expect, and nothing wrong with that. We 'd go back for sure.
We just went in here for some beverages, but it was a nice little place.
My experience at this restaurant was a mixed bag. I had hoped to find sourdough bread, but they did not have any and did not offer any assistance in finding it elsewhere. I decided to try some of the items on display, all of which were good, with the croissant being particularly standout. However, I found the prices to be a bit high. When I went to pay, I was surprised to see an extra charge for using my Visa card, which I assumed was standard. But then I noticed an additional $15 charge on top of that for takeout, which seemed unnecessary and frustrating. It was not mentioned beforehand, and I felt as though they were finding ways to nickel and dime customers. Overall, I was not impressed with this experience and felt that the restaurant was trying to find more and more ways to separate customers from their money.
Went in earlier today, had a fabulous experience. Velo, my barista, was extremely kind and attentive.
There is black mold present in the restroom designated for employees.
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