Torteria - São Paulo

The place is so small that it can be difficult to find if you do not pay attention. But it's super good to buy and take home the pies and cookies that are made right there by the excited team of young people, owners of the place. It is possible to attend the production process as you decide what to take or wait for your turn to be answered. Two nice things: you can choose between white or integral pasta for all quiches. In the case of sweet or salty pies, yogurt mass is unique. Another good thing is the size of the products that can be individual, small (4 people) or large (6 to 8 people). I tried the kinds of quiches: one asparagus, gruyère cheese and sicilian lemon and other buffalo mozzarella, tomato and basil. I liked both of them. I wanted to take the cod pie, potato, olive and caramelized onion but was in the oven and did not want to wait. A friend has already bought several times and loves that. The pies ... Read more

O local é tão smallo that may be difficult to find, se você não lend atenção. better to buy and wash for home as cakes and cookies that são feitos ali mesmo for time animated by young people, donos do lugar. é possivel assistir ao processo de produção enquanto você decides o que levar u expect sua vez de ser atención.≤3⁄4⁄4⁄4⁄2⁄4⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2áááááááááááááááááááááááááááááááááááááááááááááááááááááááááááááááááááááááááááááááááááááááá no case das tortas twelves or exits, a massa à base de iogurte é unique. outra coisa boa é o tamanho dos produtos que podem ser individuais, petnos (4 pessoas) u grande (6 to 8 pessoas.) ≤br tax_ taxb_Experimentei dos tipos de quiches: um de aspargo, queijo gruyère e limão siciliano e outro de mosarela de búfalajericão. gostei of both. visbr tax_ taxbr tax_Queria levar a bacalhau cake, sweet potatoes, azeitona and caramelized babola plus stava no forno e não quis Espera. uma friend já comprou várias vezes e adores essa.≤3⁄4⁄4⁄4⁄4⁄4⁄4⁄4⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2⁄2

The location is so small that it can be difficult to find if you do not pay attention. but it is worth buying and taking home the pies and cookies that are made right there by animated team of young people, owners of the place. it is possible to watch the production process while you decide what to take u expects your turn to be attended. * Two cool things: you can choose between white u integral mass for all quiches. in the case of sweet pies u salts, the yogurt-based mass is unique. other good thing is the size of products that can be individual, small (4 people) u large (6 to 8 people). I tried the types of quiches: one of asparagus, gruyère cheese and Sicilian lemon and another of buffalo musacrela, tit and basil. I liked both.__ I wanted to take the cod pie, potato, olive and caramelized onion but it was in the oven and I didn't want to wait. a friend has bought it several times and loves it. * The pies._

A localização é tão smallna que may be difficult to find is você não lend atenção. It is worth buying and levar for home as cakes and biscuits that são feitos ali for equipped animated young people, proprietários do lugar. é possivel assistir o processo de produção enquanto você decides o que toma u expect que sua sua vez para ser atendidas duas coisas legais: você pode escolher entre a massa integral branca u para todos as quiches. no case of cakes twelves or sais, a massa à base de iogurte é unique. outra coisa boa é o tamanho dos produtos que podríanem individuais, petnas (4 pessoas) u grande (6 to 8 pessoas) experient dos tipos de quiches: um de espargos, queijo...leia mais