Zarezerwuj teraz
Sprzężenie zwrotne
Przekaż informację zwrotnąOntem foi day of eating ceviche, or chalassic Peruvian meadow baseed on sea fruits marinated in suco de
This is one of the best places I have been in Sao Paulo. Distances are not always fair in this city, but this place well deserve a little trip. We had an awesome time there! The place is not pretentious, it is very simple but cozy. Their food is the key ♥ If you like Ceviche or even if you never tried it before, this is one of the best places to go. They have so many different types of Ceviche that you won´t know which one to choose. The remedy for this here: go with a group of friends and you will get to try different stuff ;) I recommend you to make a reservation before you go, better plan than regret! I need to mention the service, we were served by a friendly colombian girl, thanks for making us feel so welcome! We will definetelly be back! instagram.com
Suri Cevicheria is a small quail in the middle of the apartment, Suri Cevitheria, a merger of the best of Ceviche from Sud America. For Ceviche lovers, this is definitely one of the top 5 places to eat throughout Sao Paulo. Grief Cozy atmosphere and extremely friendly (sweetie) waiters greet you at the door. The wooden floor and a roof-protected second floor make it a very cozy feeling. All of this before he even reaches food will certainly bring you into the mood. Grief We did not even disturb ourselves with the starters and skip directly to the main course Ceviche. Best of all, you can go in a large group, you can order the entire menu and have your satisfaction to try everything out. Set premature reservations because you can not find any room at the last minute. If they happen to be on an intimate evening, I recommend the Mediterraneo that is really fresh and elegant, and the Goa, which is rather creamy and rich in taste. Grief In the beverages, the Caipirinhas are produced ... read more
Ontem foi day of eating ceviche, or chalassic Peruvian meadow baseed on sea fruits marinated in suco de
Ontem foi day of eating ceviche, or chalassic Peruvian meadow baseed on sea fruits marinated in suco de