Nakka - São Paulo

Divine, that's all I can say about food. advice: truffle codorn egg jo, truffle vieira, tuna jo with foie grois, eel with adevil and ovas, tempura shisso spicy tuna.

Extremely fresh fish and very close the original recipes found in the japan. tip: for dinner necessary to make booking if you do not want to stay waiting hours in queue; for lunch it is possible to guarantee a table at the moment, u if in smaller number, to stay at the counter and to delira with preparations of the chef fernando takasaki. at lunch it is also possible to count with executive menu options, one with sushi and sashimi by and one with sushi and hot dish by already as main car: tuna with foie gras. read more

After a long day in the office and back to the hotel almost last Monday, I went to the opposite to look for a place for a quick bite. I saw nakka swaying with the life and I knew I found a good place. the place was packed, but fortunately there was a space available from the Sushi-Robata counter. I was alone, so it was perfect. the place wore a modern Japanese feeling, with the use of medium-colored wood elements against the background of dimm, atmospheric lighting. in particular the Sushi-Robata counter was manic at this evening, with the dishes being prepared one after the other. it was such a place to see. the energy was high with the chicks with a great time service was great, with...read more

Of the best sushis I have experienced in sp. impeccable service and divine sushi! It is worth trying to veneer tuna with fresh gras leaf, undo in the mouth of so well done! sashimi of the best I've ever eaten, fresh fish like it's in portugal!

Hot japa! nakka !!! a Japanese cuisine restaurant that impresses by the high quality of its fish and seafood!! there no@restaurantenakka, instead of the mixture of fruit and cream cheese the combinations take more elaborate ingredients like truffle oil and foie gras, for example!! we take advantage to try the indications of the partner of the house and love everything !!! truffle salmon carpaccio with a light touch of lemon that phenomenal!!! sashimi of maçaricado and seasoned tuna with garlic presented in slices much more “fats” than the traditional sashimis (it was my favorite of the night) salmon dyo with truffle codorn egg finished with... read more