Geiko-San - São Paulo

Geiko San came in São Paulo with a very innovative concept, connecting two gastronomy Italian and the Japanese, who first seem so far apart, but that we recognized that the marriage became very interesting. The Geiko San made this marriage in a very subtle way when we perceive the Italian influence and some details of the cold dishes, and a bit more in the hot dishes! Chef Danilo Miyaoka told us that the idea came to the realization that in northern Italy they use a lot of Cru fish and thus decided to create restaurantmenu. Grief Of the same owners of the Badalado Restaurant Serafina, Geiko San is also of the super animated restaurants with an incredible atmosphere, beautiful people, high music and wonderful drinks. If you feel like to go out for dinner and even have fun, Geiko San is the perfect place for this. The restaurant is located on a small door in the ... read more

As promised the hotspotsp finally got to know the Geiko-San: the most innovative restaurant of the present time that merges Japanese cuisine with the Italian, exotic né!? the @geiko_san is ultra-louded and also could not be different having as one of the partners the dear @marcusbuaiz! we went there with the couple of the blog @dopaoaocaviar, very nice and beautiful! the first thing that impressed us was the service: impeccable at all, the waiters and chefs made several hints of dishes (all wonderful) and drinks (one better than the other) knowing how to describe all that they were offering us with a sympathy out of the ordinary! we love it! more. read more

The geiko san came to are paulo with a very innovative concept, to join two Italian and Japanese gastronomy that once seemed so far from each other, but that we now realize that marriage is very interesting. the geiko san made this wedding in a very subtle way, because we perceive the Italian influence and some details of the cold dishes, and a little more in the hot dishes! the chef danilo miyaoka told us that the idea came out realizing that in the north of italia they greatly oar the raw fish, and in this way they decided to create the menu of the restaurant of the same owners of the modern serafina restaurant, the geiko san is also of those super animated restaurants. . read more

Great location and room, but the food was really quite ordinary, and the price was out of line with the product. There are significantly better Japanese restaurants in the immediate area at this price point. It was not a bad experience dining here by any means. I just like to spend my money wisely.

Well I wish I could say I loved it , but I can 't. In short, Geiko San is a very good restaurant, but the cost far exceeds the level of sushi craftsmanship. For about R$600 2 ppl, just soft drinks) you can have a much better experience at other japanese restaurants, which certainly will offset the lack of fancy ingredients for excellent execution. Very Low Point: Sushi Rice from the combo was under cooked. Rookie mistake, never expected this to be overlooked. Low Point: Crispy scallop with Salmon Roe. Either the scallops died in the window or the guy who prepared is missing deep frying skills. Seriously, why brother making something crisp if it is going to be drenched in sauce for minutes? If the sauce was poured right before eating it could be remarkable, but sadly I can only recall soggy memories from this dish. OK: Black Cod. The waiter insisted it would be remarkable, so we ordered it to find out the dish is a fish with Jello-like consistency, marinated in misso and something veeeery sweet, finished sous vide. The dish is only the protein +2 slices of lemmon)! Luckily I ordered some Gohan to go along. To be honest, the flavor is nice but the texture of the fish is very weird. This dish seriously commands some rice or some sides to balance the soft and moist. High: Tempura, sashimi cut, quality of ingredients and dessert: Banana flambé was excepcional.