Brasil a Gosto - São Paulo

I was conhecer o menu executivo de brasil para provar, onde estive duas vezes em jantares, e fiquei happy. Quintas-feiras, é o dia do boio de mineração de rice, virado de feijão, repolho, costaleta de porco e um pedaço de torresmo. é served em uma marmite estilizada, cerâmica com tampa e cachecol ligando o prato. nice to see and delicious to eat. to meat, com tempero perfeito e macio, slide as or garfo foi tilted. a porção é grande. havia a opção de uma cabana vegetable. eu optei por bolinhos de rice cheijo que vem com um mini vinaigrette de tomato e molho de pimenta separa. he was tão bons that comi três sem a menor dor no. leia mais

A ponta do restaurant de hoje não é muito jovem, muitas pessoas já devem know, but for those who não knowm worth to viagem. eu não sei como eu never falei sobre o brasil para savor aquí no blog, que gaffes meu, because this é de longe um dos meus restaurants favoritos em sp. e minha família frequentamos or restaurant from sua inauguração, because além de estar perto de casa a comida é simplesmente divina. a experiência no brasil para flavorear é agradável do primeiro pão smallno para a last colher de sobremesa, because as caipirinhas são maravilhoso o peixe um espetá .ler mais

I went to meet the executive menu of the brasil to taste, where I was twice again at dinners, and I was happy on Thursdays, it is day of the rice mining bullock, turned of beans, cabbage, pork chop and a piece of torresmo. is served in a stylized marmite, ceramic with lid and scarf connecting the dish. beautiful to see and delicious to eat. the meat, with perfect and soft seasoning, would slide as the fork was inclined. the portion is large. there was the option of a vegetable cabin. I opted for cheese-filled rice dumplings that comes with a mini-large tomato and pepper sauce separately. they were so good that I ate three without the slightest pain in. read more

Visiting a restaurant is always a pleasant experience, but accompanied by good friends and in one of the houses that offers the best in gastronomy is undoubtedly much better. the brasil to taste always was a restaurant that very caught my attention by the proposal to make the gourmet of the recipes and the national ingredients and the couvert with vegetable fries, various breads and those fantastic covers that can be seen. my choice always gets the mix of snacks because so I can try some of the best options. the champions this time were the hors concours koho cheese and the rice dumpling. the advantages of being in group. .ler more

The tip of today's restaurant is not too young, many people should already know, but for those who do not know it is worth the trip. I don't know how I never talked about the brasil to taste here on the blog, what gaffes mine, because this is by far one of my favorite restaurants in sp. I and my family have been attending the restaurant since its inauguration, because besides being near home the food is simply divine. the experience in the brasil to taste is pleasant from the first small bread to the last dessert spoon, because the caipirinhas are wonderful the fish a spectacle and the dessert, aaaaaaaaaaaa dessert “are of the gods” other strong point of the brasil to taste. .ler more