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A food e uma delícia e criativa, prepared com excellent peixes and technique apurada. I don't go into experiência foi muito ruim. o maitre recomendou we will no...
Czytaj więcejOne of the best Japanese food restaurants in the city. It is worth sitting on the counter and asking not to serve macefish and with truffled olive oil.
The aya restaurant was founded by the incredible sushiman juraci pereira, which worked for 11 years in the jun sakamoto. with all this luggage, he toasts a spec...
Czytaj więcejThe high price is worth considering the other high-level Japanese restaurants in sp. to start with the exotic caipirinhas (from lychia is very good,) followed b...
Czytaj więcejFood is a delight and creative, prepared with excellent fish and accurate technique. however the experience was very bad. the maitre recommended to sit in the b...
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