Malaika Secret Moksha - Sanur

Perhaps I was just unlucky but the gado gado I had was disappointing a tiny pile of soggy lettuce with about 5 small tempeh cubes in a sauce that lacked any spice. Drinks were nothing to shout of and the service incredibly slow although the place was rather empty. On the plus side the desserts are absolutely delicious and the semi open building is uniquely beautiful and catches the late afternoon sun. Unfortunately it is located right on a busy road.

Many delicious vegan dishes. Everything here is really incredibly good. The Mie Nudln are a dream. The curry is very delicious. And the vegan cakes first. So creamy and simply delicious! (Thanks to the homemade coconut “Schmand” I can also recommend the Coconut Cappuccino!

The remnant is a bit random. An unusual set on the 1st floor, with not much atmosphere and very hot. Was not a place on the ground floor, the AC has. Menu had several options for vegan, with a seperate section. I ended the attempt to order a variety of different drinks (Lemongrass tea and also a soda), but they also did not!. That's weird and they should have on the menu. Not hard to get. Food was not too bad, but served small and for the location (a bit off the main sanur area), the prices were quite high.

This restaurant has a beautiful location. The ground floor has AC, but the 1. Floor has only fans. I went to lunch and asked on the 1st. Despite the high temperature to eat, it looked more attractive to me. The food is okay, I ordered the soup of the day (yes, a soup with 30° inside, I know) and a brush. Not the best food I had in Bali, but you need to explore the menu...

I visited for the second time in Oct '17. Vegan food is prepared in a separate kitchen. The food is delicious and pure, no junk, and organic. I like the location and interior of the place. Great quality, and very inexpensive. The owner is a lovely woman. Definitely try out the tempeh sandwich, gyoza, the juices(especially the one with soursop), and the desserts! I was not so fond of other savory dishes like the Gado Gado. Updated from previous review on 2017-03-13