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Przekaż informację zwrotnąEnthusiasm, creativity and above all excellent cuisine. chapeau to the young chef! we enjoyed the dishes reminiscent of the flavors and smells of the territory prepared with great balance and excellent combinations.
Cozy and characteristic place. Manuel was courteous and competent in the hall. the kitchen of the chef daniele tomasi is a unique experience and an explosion of expertly mixed goi absolutely to try!
Without a doubt, a wonderful experience, in the middle of the valley of the mocheni, rich in herbs, perfumes, farmhouses, grapes, wines, traditions, flavors found at the table, as in a story. A culture made of history of flavors fruit of processing. Of almost unknown knowledge, out of mass production. It's worth the trip.
The Food is perfect, remembers other atmospheres, but local products are the protagonist. The kindness of Daniel, Elisa and all the staff will make all your real desire. The rooms are comfortable and the cleaning is great. Breakfast is starry.
Elisa and Daniele were super hosts, kind, smiling and helpful. We were also lucky to have the opportunity to participate in one of their dinners-event, where we could taste the wonderful dishes of Daniele, interspersed with the story of the served wines, some poems and a beautiful guided observation of the sky. Super recommended!
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