Micalo - Ceviches y Tiraditos Bar

Located in a non-tourist area, it is worth visiting this small restaurant in Surco. Even if I see that other customers were not satisfied with this place at all, looks like we were lucky and everything went well for us. We really liked the 'leche de tigre' with mixed seafood. I gave them and average score because service was not good and facilities are very easy, but we don't really care as long as the food is good.

I am disappointed because I saw a TV program where one of our most famous Peruvian chefs went to this restaurant. I thought the experience was nice, but I was wrong. They usually serve Leche de Tigre (diger milk), which is the lemon juice of the cebiche with pieces of cebiche, onion and chili pepper. It's really nice when it's well prepared. But this place is far from it. I went to the village of San Isidro (Dos de Mayo Avenue). Wouldn't recommend it at all. Each glass is about US$6 and it is not worth it. The taste was bad, like he wasn't fresh. In Lima Peru, a city next to the ocean, you would easily find fresh seafood!

The idea is very interesting, a fast food of ceviche and tiger milk, but the food is not good enough, the ceviche is cooked and has a lot of garlic, the fish chicharrón was good and quite large, the price is quite high for what they serve...

Fui con ilusion de probar una rica leche de tigre, a un local considerado entre los 10 mejores de Lima y el producto DECEPCIONANTE, parecia una sopa se fideos licuada.

Fui al local de Surco a probar la famosa leche de tigre, pero me lleve una decepción ya que el calamar estaba duro (no se podía ni morder).