Toni Vicente (cerrado)

Toñi vicente no longer has a restaurant in santiago de compostela. For years he was the highest exponent of the new Galician cuisine, but his restaurant was in decline until he was forced to close. A few months ago he opened a restaurant in vigo.

This restaurant closed more than a year ago after getting involved in a plot in which they used scalp without purging with the corresponding health risk. Now I think he's opened a new restaurant, but outside a santiago.

When I had the restaurant in sanago, I served a mere aroma of ammonia. Ferrol scallops were an attack as in their ria there is high concentration of heavy metals due to the activity of the shipyards.

Toñi vicente was placed this summer (2009) in the front of the stoves of the factory, the restaurant of the camping coroso (ribeira. a coruña) is not the restaurant of the campsite, attends the public outside, and although it is a return to the traditional (it is in front of the beach, and in the letter the seafood and fresh fish of the tara,) we cannot forget that, despite the new galeira

Toñi Vicente ya no tiene restaurante en Santiago de Compostela. Durante años fue el máximo exponente de la nueva cocina gallega, pero su restaurante fue en decadencia hasta que se vio obligada a cerrar. Hace unos meses abrió restaurante en Vigo.