O Celme Do Caracol

O Celme do caracol is a climate-conditioned place of two plants. While we enter we can see the glazed kitchen next to the bar, opposite the tables. In the entire restaurant you can check the exquisite decoration that floods everything, without any stress. As for the letter, it combines Galician products with very good results. oted should try the marinated salmon tostas with parmesan, or the lacon with tetilla cheese, both delicious. So the salads are delicious. Plus, they have a homemade bakery worthy of being tested. As for the winery, very varied. the price of this restaurant is about 20 or 30 euros. the restaurant or celme do caracol, next to the ham shop of Sant-Yago, is in a privileged situation

Celme is one of my favorite sites to take some vinito with friends after working. Although it is in the middle of the street of the pass it is more frequent to see the locals than the tourists. it has a good selection of wines per cup (very sea, dark house and always put curious tapitas. When the thing was going, it's a good idea to stay for dinner. It is convenient to follow the suggestions (which vary monthly, calculate) and are always based on seasonal products and what is on the market. from the letter would highlight the pulp to the bras, the only one with cheese, and the mushrooms with cream and ham. desserts are a pleasure. If you get the cheese, you'll have trouble deciding.

The gastronomic heir of the snails, or celme gives a twist to the traditional Galician cuisine. without eating seafood and good meats, or celme do caracol is an ideal place to drink some wines or eat rations. more than recommended to try it, which are based on seasonal products. It is convenient to leave room for dessert: different types of cheese pies, banana with caramel, pineapple.

Is a perfect place to have some cane and wines at sunset and also for dinner or lunch. He always has a lot of people. I ate the letter and also a menu. The lobster risoto is very good, the boi tacos with potatoes are also very good and the vitela burger also (but I put more with the artisan bread). the menu has the dishes for celiacs and vegetarians identified. correct attention. has a dining room on the bottom and another on the first floor. commenting that the fish they served once in the menu is not very correct.

The beginning was bad, they don't put tablecloth (we're extras, they took a lot to serve us, they didn't give us the card, they tied us up to put on the decks, so we're already commenting not to come back, but depus of eating the radically changed thing, magnifies the kitchen, great bleeding to drink, and insurmountable desserts. It's become our favorite in santiago, we recommend it without a doubt.