Vyvegan - Santiago Centro

Honest food, made with love, attended by its owners, the menu included juguito refill, good detail! Sunday and a wide letter, the rich muuuuy desserts! Thank you for existing!

I'd like this place to be isolated and not in a food court, but, apart from that, a 7. Great neighborhood to introduce a concept like that. At the entrance there was yellow peas with carrot and cilantro. Exquisite. Pear juice (with refill jajaj , bacon with a very rich spicy cilantro sauce. Funds: tofu and mushrooms with rice and fries. Rice with pale porotos. I tried both dishes and a 10 of 10. Food really made with love and a great sense of flavors. Taste, a lot! Dedicated in the details. Deeply friendly, mildly slow attention (comprehensible for quality and the few people who work there. I wanted to try the yucca. I'll be back if or if! If you care much about the place if... don't go unless you work in the sector. If you're looking for good food and you don't care about the place... go!

Very rich homemade food with affection. The best thing to go after walking in the biobio. The very small portions that are, for me, that were twice as big.

I wanted to go home, I fell in love. With a lot of encouragement from my dept in the center I went to the Franklin neighborhood considering that my only reference in the sector was the Persian Bio-Bio I thought it would be so difficult not to arrive, because also VyVegan explained in his fanpage that it was super easy the route. And indeed, it was papita, I took micro 201 and went down in Calle Franklin, I walked there like four blocks approx. San Diego and in a kind of galeria or shopping, discovered far one of the most bkns places to eat without necessarily being vegan or vegetarian that is the seal of the local . Well, I was lucky because as I was on vacation I could go on a tempranito dato weekday: they don't open on Thursdays and I was served by the owners. I asked them to recommend me a few dishes because I of vegetarian food egg poop, so very kindly they explained to me each of the dishes from the menu and chose rice with tofu and mushrooms something like that, I don't remember well the name of my dish, sorry, but I'll leave you a photo that I took to the menu, which also comes with a natural juice, a salad and put on a marvelous Peruvian sauce. We also ate at their suggestion a typical dish from northern Peru, something with yuca and fried banana ... it is important to tell them that the girl who cooks is Peruvian chef and seriously gives a wonderful touch and season to the meals. ¢Übr/ ¢Übr/Ojo with expectations, because it is rather a 'pell' do not expect it to be luxurious, otherwise it is small but I insist that I was too happy, and when I say happy, I think you as foodies know the concept 'happy with food', to me personally eating something rich changes me incredibly the mood. And this place provoked infinite happiness. visbr/ ≤br/ I finished with dessert, CUÁTICO eye chocolate lovers, because the desserts of that place are paradise for you. Personally I am not a chocolatito fan, but the rascal chocolate cake, and the snickers chocolate, yes, snickers pie! were mortal, I stayed with a diabetic coma, but I wanted to taste two more. Ah, cakes are paid separately. cups/ cups/ menu includes bread with sauce; salad or soup depends on what there is that day; a juice and the main duck. Two menus and two cakes came out about 13 lucas!!! Bear apart from rich is cheap boot. I swear, they're not gonna regret it. Finally, I tell them that, although I love with my whole soul the flesh, this place for a moment makes you think that you might live without that obvious food that I thought about it while eating, because I don't change a good bow for anything. But that's how good it was.» / The micro-pike was infinitely worthwhile.

I was looking for a good place to have lunch in franklin and I got here because I found good reviews on the internet. I waited a long time for them to take my order because there was only one person attending and two or three in the kitchen and they looked a little stressed. However, the guy who attended me was nice and very attentive and my dish didn't get too long to get there. I ordered a risotto of vegetables and saute mushrooms. Vegetables didn't have many so it was finally risotto with mushrooms. I came over some big leaves (from bananas I read around and accompanied by onion with cilantro and lemon, which was good but I feel I didn't stick so much in this dish because I took all the flavor from the risotto. The menu included fruit juice, small salad and bread with a wonderful sauce I don't know what, I ate it all up with the salad. I went back, but I found that the portion of the rissotto was very small and someone more hungry than I would not have been satisfied. I was happy to have found a vegan-vegetarian place out there with food made with dedication.