Lima Limón - Santiago Centro

Very pleasant place, good attention. We arrived and did not have the availability of tables, to which the sour fish arrived to amenize the wait. I ordered a leap and a raspberry juice. The juice was a pulp of good quality and well prepared. On the other hand the parlone was prepared correctly, the vegetables cooked at their point, tasty meat, without excess fat and a soft texture with a lot of flavor. The accompaniments rice and excellent fries, good rice serving and presentation. Potatoes well prepared and without excess oil. For a normal person there is no need to ask for dessert unless it is for sharing and for Jajaja glutton.

It is not such a good place, its dishes although rich are nothing of the other world, however, it is still acceptable. It also has very few parking lots.

We wanted to try a Peruvian food shop that we hadn't gone before, and decided to take Lima Limon mainly for his letter and decoration. I can say that we were quite satisfied, from attention, waiting times and flavors-presentation of drinks, meals and desserts. Read all the score. Greetings.

Rich food at good prices and one of the best pisco sour I've ever tried. Dinner time. We order Seco de Vacuno, Arroz Chaufa de Carne and two pisco sour cathedral. The very rich, well prepared and presented food. The exquisite pisco sour. I highlight it over others I've tried. The portions are very blunt. Normal prices. Good attention. The super cozy place. You have some promotions depending on the day. Recommended.

The place stands out for being spacious and cares for the cleaning and presentation, both of the tables and of the dishes. We have never had trouble finding a table, but if they are large groups, I recommend to book.≤br/ I think what stands out to this place are its abundant and friendly dishes. Although prices are not low in relation to other Peruvian restaurants in the center, it is possible to eat rich. Impress/ ≤br/ A point in favor is that one does not have a smell of food in the clothes, which I thank.