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Przekaż informację zwrotnąA waterproof place for lovers of fresh seafood since they have pools with fresh seafood and the attention of the staff is excellent, we gave a feast from crazy Mays to the queen that are the fresh oysters passing with a variety of seafood to the stone where seafood float in their liquid, would return enchanted
Being Valentine's Day today there were only two menus and not the menu with all the dishes as usual. I ordered tuna sealed on palette and celery and species. In the background, merluza in mad sauce, accompanied by potatoes filled with cheese and bacon. Both dishes were delicious. For dessert was something like a chocolate brownie and berries. The attention was very fast, but there's a feeling that they get the dishes very fast and serve everything very quickly as they rush people.The terrace looked much prettier than the one in the first photos in Zomato. Super illuminated and spacious.It would be ideal to have parking or any available in the surroundings, as it is not possible to park outside after 8 pm.
I loved this place, but I think they changed the owners a few years ago and with that it went down a little, but just a little, the quality. Not to be one of the best seafood. It is a nice place and a beautiful house, good attention and improving some details comes quickly to note 5.
Very rich place, beautiful ornamentation and excellent kitchen. I tried the classic oysters and another dish with reineta, salted seafood and puré with caramelized onion. All exquisite. Price a little high, but I was happy. Recommended for those who like fish and seafood
I love this place, the Cumming neighborhood for me is definitely the best marisqueria. Very comfortable, elegant and sober, very well served by garzones that suggest and guide well, if there is doubt. The spectacular food, the chef's suggestions are waterproof for fish lovers and seafood in general. There are no great innovations, but if you are sure to taste fresh dishes well prepared and presented, generous and tasty, plus a good wine menu. Mention apart Peruvian sours, highly recommended. The prices are the standard of this type of food, and although it is not the cheapest I know, it is not the most expensive as they always apply discount when I go. Maybe they could improve the ventilation a little, last night I went and was very hot inside. But out of that, food and attention always stands out. I hope you stay on that line, beyond the improvements you can make in the letter time.