Pasta E Basta Isidora Goyenechea

We went to dinner type 7 and I think there was a single couple. The guy, who held us half a heap, there weren't so many people, you expect them to be more cordial, especially if it's a hotel restaurant, but it wasn't the case. Pedi a risotto of octopus, was my first time trying risotto and it was an excellent surprise. We ordered Bogogna provoletta very rich.but.in the.mesa I fell basil and there was no napkin, the type passed by removing the dishes and being dirt was not able to clean. Think of the attention and do not know what face they say includes the tip????

For me as one of the best restaurant in Santiago both for the lasagna (lejos the best dish) and for the cakes that far are the richest thing I have ever tried in any restaurant of stgo, The only bad thing that is not of the restaurant, but that in Zomato's info is that there is no private parking lot to pay and is quite expensive for the more. Please change the item.

Well, nothing spectacular about pasta. The prices did not seem excessive, but the attention if it seemed quite deficient to me. Since they were in the Arauco Park that has not changed the quality or portions of cake, spectacular.

Delicious everything!!!!, Great attention. I love it!!!!

Good disposition of the administrator and his team (thing that does not happen in a famous counterpart located in Isidora), allowed us to try a dish that had caught our attention a while ago: the lasagna of OsobucoWe are not mistaken, a blunt piece, with abundant osobuco deshilachado, Ricota and pomodoro, filled our voracious hunger :DHe was really tasty, he had plenty of meat and that fascinated us.Good Wine (Carmenere) and excellent attention, despite having reached the limit of closing time. A thousand thanks for the arrangement, we were quickly and cordially attended.We don't taste dessert because the truth is that the bottom was blunt. We'll be right back.