Kook Bistro - Santiago

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One of my favorite restaurants I've met in the last time. A varied, fresh, interesting and innovative letter.I recommend tuna on sweet potato, in addition to desserts, which are all muuy tempting.

Today I went to eat there, exquisite all the Garzón very attentive worried about everything also went to greet the administrator who was very cordial attentive, recommended us some dishes that were very rich, large dishes in fact I could not eat everything. I love it I recommend 100

A very nice place to have lunch. The experience begins with good attention from the bowl, who gives us very good recommendations of dishes. The pepper and bread at temperature perfect to wait for the food, which arrive just in time as the wait, at least today, is fed. I ordered a salmon tatar which with its mixture of flavors I was delighted, special for a summer day. I also ordered a bitter chocolate cake with raspberry ice cream which was wonderful. Good atmosphere, place and food, nothing to say.

Good atmosphere, I personally like the entry sector, which is something cooler than the bottom sector. The service is pretty fast and the bowls are kind. The food: the pepper they serve when you arrive is quite rich, with a mild beak and is not the typical with a lot of onion, it has just the right thing. In the background we ask for tuna and silver; the first mounted very neatly, fresh and delicately. The silver, a little dry but quite tasty. To drink, we asked for the Kook mojito and a frutilla fresco; both were very rich, but far I stayed with the Kook mojito, which had mango, was Perfect. After dessert, we share ice cream chocolate flavor 70% cocoa and fambuesa minta, quite rich. We always come out with a pleasant sensation : ≤br/