Hashi And Rolls - Santiago

The very rich sushi, the poor and small ceviche. All fresh. I thanked the two big fans in the back room, a roofed patio. It has a lot of potential to grow, food is good. The schop is missing.

A small place but with nice decoration, where the wood and bamboo predominate, several grafitis of dragons and samurai decorate the white walls, the reception is something small and with which 4 people are minced with patience. cup open/ cups Have food to take or to eat in the local, have 2 salons of 5 tables each, in the room 1 is where there is the largest table, the room 2 They have WiFi in the premises for those who need it. visbr/ ≤br/ There is no ventilation and you notice enough heat while waiting for your order. They are available to customers palitos to properly eat this type of kitchen as well as normal cutlery for those who do not sleep with them. I have had to wait more than 30 minutes for a simple menu of the day, now, if you have deserved the penalty, the fresh and delicious suhis in their exact point of size and thickness. I have to wait for more than 30 minutes for a simple menu of the day, well prepared and slow. Some of the best suhis I've ever eaten in Santiago de Chile.

I didn't have much faith, but I liked it very much, it's not very big but it's cozy, nice atmosphere with a fish that gives it a special touch, the very rich food the rolls of very good porte fresquitos and rich my companion asked for a gohan and was very good too, the good attention, I definitely recommend it and I will return.

I live a couple of blocks from this place, and I always looked at it with mistrust. I had no reference, but I didn't get stuck. So after 2 years, I thought I'd come in. The place is a comfortable house, and at the bottom has a quite pleasant roof terrace. The only can of the structure is that if there is not a waiter going around, they do not see you, but it is not so terrible if you walk with time. cup/ ≤br/ I asked for pancake shrimps with teriyaki sauce, already a classic of all the subhis of Santiago, and a roll of those found in the leaf of the 'recommendations of the chef'. The shrimp, nothing to say. Super well prepared. cup/ Regarding sushi, I was rich and felt fresh, but the size of the roll was bigger than what I like in particular. If I have to say that it was great for the filling and not for a thick layer of rice, so it is forgiven.≤br/ ≤br/ As there were not many people, my dishes went faster than I expected, which makes them earn points! In general attention well.

The food is exquisite, they have a variety of rolls, I'm always in a hurry, and they attend me immediately, it's one of my favorites, I recommend them