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Przekaż informację zwrotnąI've known this restaurant for a long time, now that I had a family walk and we saw it, we walked in.In order not to be specialty, the pastas surprised me. The gnocchi the basil plague was great, I recommend, all the flavors are present. And the portion of snowy milk, very generous. Prices accessible, for all tastes. Take advantage of going for a walk to the Metropolitan Park.
A couple of weeks ago we visited this place, after a stroll through the cable car towards the top of the San Cristobal...We were very hungry and even though it was late for a lunch, and that there were many people, they found us a table quickly, they brought us warm bread accompanied by a fish that was exquisite...We started with a sour pisco and asked for entry a nice pot to the Parmesana that came quickly... ..In conclusion, excellent place if you go to the San Cristobal hill in couple or family, good price-quality relationship with a green environment that is strange in Santiago...I will return!
Very good food, rich the special place to spend it on famili!
One of my favorite places, exquisite food with a price according to quality, going at night is the most wonderful, you feel part of the night and what surrounds you, a very pleasant experience.
It was one of the restaurants on my list. First, I love the place, in the middle of the park, it looks like you're out of Stgo. a letter not very wide but well Chilean. We don't order entry, just side dishes. Rich Chilean sour, and very good sized funds. We ordered silver and roasted red wine... they were very good, too soft and tremendously tasty. The accompaniments are small in size, so there is no problem asking for one per person. The only problem was the tino wine, it came very cold, just like it was white, we asked them to put it in hot water and they spent their time... it is a can when the wine evaporates in the cup, but after a while I reach the ideal temperature. Precaution with the temperature of wines.