Coquinaria - Santiago

A great restaurant in every way. At the entrance we asked for a crazy carpaccio, they were tender and good. I asked for a coquinas burger that was like never before. There was a change for better notice in the preparation of the previous one. Crunchy bacon, fresh lettuce and burger meat at the requested point. The service was quick and friendly, which made the experience even more pleasant. The price was totally reasonable in my opinion as the burger and the entrance were quite blunt. Great experience. I'm happy and sure I'll be back here soon.

Very good atmosphere, we were in the inner courtyard, pleasant and without much noise. The very friendly and attentive bowl and the rich food. We asked for an entry board of Panned Camembert cheeses and from the bottom I had the bunny tartar coming with fries. Post the cheesecake and a machiato. All very good, the only one, but they were wrong in the account detail.

Like not to say the beautiful of the place, excellent terrace, and a very good attention, very good attention. The carpacho entrance of Locos, recommended, of a strong dish ordered the mozzarela risoto of bufala, well. To highlight the immediate reaction to a suggestion from our side about something that can happen in any restaurant. The manager, Alesandro approached to concert and insisted on giving us the dessert for the house.

The terrace that gives the street is perfect for talking and taking advantage of the rich winter days. With my mom we order the menu with entrance, dish background and dessert; which includes drinks and agüita (fresh lemon) or coffee for $15,000 approx. The 3 very rich dishes, perfect portions (perhaps the small bottom dish for men) and amazing combinations; far the best was the sauces of each one that accompanied the perfect dish. Very good attention!

Since I saw the chef's TV show, I went to see this famous place in charge of a distinguished chef. The Taste of the excellent dishes, small portions, one tastes a little. It is a place that has not been so long. It is located in a distinguished area of vitacura, I mean Alonso de Córdoba. It has its tables that give to the garden, creating private atmosphere and according to the restaurant Prices are a little high. But here you are also paying exclusivity and flavor. Get out of the doubt!