Confiteria Torres - Santiago

Qualified as a luxury restaurant, it has more than 100 years of history. I came to the Trust Towers on the recommendation of a friend, and although the place is too elegant for my diary to live... they have good options on the menu : . It has snacks, tickets, meats, grilled fish, soups, salads (a dish equivalent to a dish, various funds and Bar. For the target audience, prices are high and lunch can go out about $15000 per person. There are also cafes, desserts, cakes, sweets, toasts and eleven, where the raw variety would add some more:

Reading the other opinions, they're good at each other. It seems like in several other restaurants, the problem lies too often in the staff. The place is very interesting and with history, it was re-opened a few years ago, I hope it stays.There's a big effort behind.We didn't make a big order but the attention was good. We tested a warm apple strudel with very good cream, note 6,5 and a Streusel kuchen with regular berries, without taste and ugly, plus tea and coffee. Years ago I tried the luco clays and the sour pisco in the bar, I repeated them all. I'd go back to inspecting other dishes. I was worried that I don't know if the building is going to be demolished? Or refaction?

The place is like going back to the past because the old fashion escency is kept inside. The mudslides I recommend it anyway. Excellent coffee

Tradition. I have been on 3 occasions and have always been pleasant experiences. The place is very nice. We almost all know it's the place where the luco mud was born. That's why it's impossible to go and not ask for one to prove it. Although the food is rich, but it weighs the tradition than the taste. Prices are high for what they offer. Attention is kind even though the lords who attend some of the elders often forget some things. Anyway... a place you should ever visit in life.

I always wanted to meet them, at a time I was always going out and I seemed impressive the architecture of the place so much history together in one place! I came in with a lot of expectations and the Garzón went over, told us that he had been there all his life since he inaugurated the place he treated us excellent and the food nothing to say, they can't stop going is part of the culture of