Cuciarul Dal 1885

I've been going for two years now, I've been there every week, and I've always taken three feet, I was wondering if I'd get more, and I'd have paid even more. That said one, two, three, four, honestly it had passed a month and more, and all the time I repeated the same thing. Last time he answered me, you know how much mushrooms cost me and everything? But I pay you more than I answered him, I don't care, the answer has been ethical I can charge you a pizza piadi 10€. Are you or are you? I said to myself, then I started to argue, telling him, but to you what do you care if I pay you 10€ one, two or three pizzas, I pay and you should just be happy, that a customer stares every week comes, he continued to complain. And she's seen me since that night.

Having a dinner with a dear friend of mine, we decided to take a cassone and empty piades. To say shameful is little! The cassone in question is the vegetarian in which I found a field of radicchio, sliced tomato, artichokes and rocket (bhà and the two empty piades I could well use them this summer on the beach instead of frisbee (tiepide and already hard as the rock Extremely disappointed!

Carpet for a flight lunch! Piadina expressed excellent as well as crescioni with herbs and potatoes mushrooms and olives!

We stopped to try this piadineria, but I don't feel like recommending it. Our order arrived very cold (both the dough and the filling), with very little filling and also wrong ingredients compared to those required. The place was empty, so I can't justify it for rush.

Fixed carpet when we are in the area, the last time they were so kind to make us mini bins with various tastes... And good beers that don't spoil!