Sprzężenie zwrotne
Przekaż informację zwrotnąDo it! We were advised during our stay and frankly not disappointed. The kitchen is good and the really atypical location with a nice view.
Beautiful frame, pizza top MAIS unfortunately, the boss has arrived, shakes a lot of wind, can not rectify a service error on the pretext that she has not taken the order.,.., and is mistaken note at the end (table of 8 instead of 5... . Clearly, a preference to the premises. Too bad. Etchebest, come for a ride in Corde
A fortuitous stop that turned into an excellent culinary experience! friendly staff, quick service and very fresh tomatoes heart of garden beef, traditional qualitative charcuterie. If you come to visit Sant’ antonino, plan to eat in this typical place, fredo offers you its well-stocked pizzas but also grilled meats and a discovery salad Corsican charcuterie. perfect for me who eats gluten free! .
Excellent surprise that this pizzeria that had seemed to me to be a small pizzaiolo to take away (I had not seen the terrace behind because I was watching the road) and turned out to be a pure local pizzeria with wood fire, where you can watch the master pizzaiolo cook and turn pizzas cooking to the flame of the lodges. Nice and fast service, local products and taste. Take a meal if you pass in the corner to visit the village that overlooks.
Panoramic position well obtained by trees and branches so that sunset can be imagined. pleasant location of the tables although especially outside. the meat menu is modest and expensive, three bad alternatives including the coast of 19 euros, not even for camogli!! A pizza cooked in a wood oven is acceptable. in summary a place to consider only for pizzas without great pretentions! (original opinion) posizione panoramica sebbene ostacolata da alberi e rami pertanto il tramonto lo immagini. rankvole la collocazione dei tavoli sebbene prevalentemente all'aperto. fashionto e caro il menù di carne, tre misre alternative di cui entrecote a 19 euro, neanche a camogli! Accettabile pizza cotta nel forno a legna. dans sintesi posto da considerare solo per pizza senza grandi pretese!