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Przekaż informację zwrotnąFirst really great, tasty and in the right proportions. However it seemed very expensive, not even in Milan prices like this.
Explained initially from the entrance on the road that seems to bring to a hotel, here is that welcomes the owner and makes us enter a beautiful and sparkling room accompanied by his staff. Tasting menu without doubt the perfect choice to understand the philosophy and hand of the chef, the fish is treated and exalted in a perfect way in every portion of it, tastes never turn out trivial, the always very well cared for, the dishes you see that they had a study and uncommon attention, a attention that his staff reserves with care and courtesy to every commensale, you feel really pampered in every need, and more important. Congratulations to everyone, you must be proud of such a place, you definitely deserve the michelin star. The customer can only be satisfied with this experience and path you make him do, the right prices for the fantastic quality offer of food, service and location. Congratulations!!!
Best restaurant in sant’antioco by a mile! Fine dining. Seafood dominated, but good meat options as well! We will be back
We had asked for an outside table so we were on the terrace on the side of the restaurant. We had a few bugs, but we had spray. We started with grilled octopus with beans and spinach which was a nice combination of flavors and textures, and large enough for sharing. For the pasta we shared the tuna in tomato sauce. The serving size was fine for sharing. For our entrees we selected the grouper and the Spada, or spade fish, which was new to us. We highly recommend it. Dessert was exceptional Pistachio ice cream, encrusted with crushed pistachios, with little cookies. They have a nice wine list with local wines at reasonable prices. Service was excellent, and the pace was perfect.
Heard great things about this restaurant and tried to reserve a table a few times with no luck! My friend&I finally managed to experience Achille’s food and WOW! We decided to share 4 starters, one pasta main and one dessert, all accompanied by a bottle of Karmis, for a total of €110 and 2 pretty full bellies. : Every dish was extremely tasty, beautifully presented and all ingredients in them fresh. Altough I enjoyed every single dish, I feel I should really point out the Tuna Tartare, I have never tried anything better! The raw purple prawns with a lemony sauce and the cheesecake not too rich and so delicious! I’d surely visit again and I’d surely recommend it to anybody! Keep up the good work guys!
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