Meson Borlena - Santander

Fuimos mi esposa, nuestro hijo y yo a celebrar el Día de la Madre en este restaurante. Probamos los perrochicos a la sartén, una ensalada de bacalao y pulpo, carrilleras de ternera y solomillo. Los seis platos fueron excelentes, le damos un 10. El servicio también fue excepcional, otro 10. Sin duda, ¡volveremos!

La experiencia ha sido muy positiva, comida familiar,nos encontramos con un comedor elegante,la atención,muy buena,y la comida extraordinaria

We were placed in the inner living room, virtually without influx. Not like the terraces. the waiter, veteran, talker, anxious to advise and care, a luxury. first the gray asparagus. The friendly waiter warned us that they could be heavy, but our host already knew them. for me what was strong was the taste of goat cake, and much of the mayonnaise; but the rest of the diners enjoyed it. We also taste the snails with mountain sauce, which curiously heard nuts. a little dry the bugs, but acceptable. and the tail of orthodox bull and corn. Curiously, for the latter was offered a fried egg of accompaniment!. I rejected it, as I had also rejected the potatoes that accompanied it; but these I ate them. Thus, orthodox, but with little spicy. emphasizes the rich history of the torrijas of the dessert. and the detail and patience of the waiter who didn't stop until he got me a brandy from my drop. to summarize the expensive 1866 a prince, who knew me to glory. disguises walking in the gardens on the other side of the road. price on the edge of the upper strip, but according to the drop.

They recommended us very well in the dishes and the staff served us very well. I recommend it! We order seasonal mushrooms, salad and fish of the day and we were delighted. good value for money.

What a wonderful sound, fantastic eating, super friendly staff, great local wine. a must when they travel in the opposite.