La Bodega Del Riojano - Santander

If you are about to santander, eating in the Rioja winery is essential as it is one of the most famous and beautiful restaurants in the city in the first place, the dining room is amazing: romantic lighting, immaculate tables and walls covered with old wine barrels covered with paintings. best food environment impossible was also excellent. We ask for a bottle of white wine D.O. Cantabrian coast, anchovies of Santaña, stew in its ink with creamy rice, raviolis full of rabbi and foie and an excellent solo calfs accompanied by seasonal mushrooms and unforgettable trophies. special mention for the bowl, which was one of the specialties of the house. It was one of those warm and comforting dishes that the body asks on a winter day to sanctify the service was unproachable, from the reception to the recommendations of the waiter or the speed of service, were impeccable in terms of price is not cheap, but it is not scandalously expensive and oted comes with the feeling of having eaten very well. our food with four dishes, a bottle of wine, dessert and coffee snored a few euros for two people. if you are looking for a special or romantic dinner in santander, do not look for more: recommended red winery

Is a very nice place, with barrels decorated by all the walls of the restaurant. from those places you say when you come in, here you have to eat well as it could not be otherwise, they have many wines, and if you don't control much about the wines, the waiters can always give you a hand to choose the one that best suits your drops have a lot of food and everything was delicious, but if I have to stay with something, I stay with the cheese croquettes with truffle. We recommend them for the waiter and did not fail, in fact we repeat that it is worth going even if only to try them.

In the heart of Santander, you will find this winery, where the first thing that attracts our attention is its decoration, full of wine barrels painted by different artists from the early twentieth century. only to see the photos is worth going to this restaurant-bodega, even if it is only to have a glass of wine in the food, comment that I ceded one day here the following menu: octopus to the gallega, fish accompanied by shrimp and clams, tudanca and dessert milli leaves. a full and well-made menu, although I did not get excited. Perhaps for the typical dishes, or because none stands out beyond a good elaboration, dripping much more the decoration of the restaurant, and especially the seats with cushions at price I cannot speak as I was invited by the consejería of the tourism.

Homemade food very well prepared, if you decide to enter do not stop trying the stuffed peppers, although anything in the menu is very good. the atmosphere is very nice and it is better to call to make a reservation.

Un lugar muy agradable, mucho y una comida muy rica! ¡Repito muchas veces sin duda!