El Italiano - Santander

A very nice place, its decoration and attention is perfect. everything breathes to the sea, so I recommend that you order fish of the day (although I have seen a paella on the table next to me that almost drops me with the view) on the top floor you have a dining room to eat more quiet and on the bottom there is a small jaleo, but also with very good painting to bite something in the bar I recommend you, a very peculiar place.

The machichaco follows all the candles, after 80 years, and a brief parenthesis to give him another air. the sign “Attention to the Train” follows where it was always, at the door of “the machi”. for all of us we have made a letter with sea rations, doing 100%. We try to make the best rage with squid here, with organic flour of a Zamorano stone mill and chips in virgin olive oil. That's why rabies machi is mythical. And the mime. mussels with 4 sauces, clams of the rich, sailor stews in as slow as the slow fire leaves the ships to the sea. peppers full of rap and rewarded shrimp as they were done before when there was time. the letter follows with the crispy fries of the machi, the dish with salt of the machi, the sprinkled strawberry of the machi and the 7 sealed rice with juicy coves and the melose of the 146 farmers of the cooperative. And then there's the fish counter that's like you're in the Hope Square, it's full of st. martines that impress, sparkling jars, big bass with real hooks, turkeys when there are, juicy black raps, grilled sapitos, ferocious males, juicy pebbles, fried rock sausages with full sea flavor. also with a seafood nursery only from our coast with a certificate of lonja, lobsters, bogavantes and centollos that you once eat in life is enough. It is a firm commitment to the cantabros of our sailors, we will only have fish of our slices. In the machichaco you enter and choose the fish and seafood that most drip you and cooks in the oven on slow fire while our grandmothers taught us with crispy potatoes and roasted red peppers. as good sea tavern we are open 365 days a year. 8 a.m. to 2 a.m. so you can have breakfast, have a snack, eat, have an afternoon snack and have a drink with a drink and a tertulia. with the fourth generation the family garcía borbolla passes the legacy to the Zamora Gorbeña family with the condition and promise of keeping the spirit of a restaurant with so much history. behind the machichaco we are a team with a great desire of 25 people who start the day from 6am with the purchase of fish in the lonja and end at 2am with everything picked up for the next day. We hope you get as much as we do and enjoy.

Yesterday I was at the sea tavern at machi dinner and I love it! I think back! Very good deal and better food. He was upstairs and he was super calm!

Good food and good attention. We order half of a mixed salad (that being a half of ration was nothing bad, ordered rape croquettes and very delicious carabineros, order octopus and for my drop was hard, we also ask for dice of rock fish, which are given of empanadas and super rich fish, very tender and finally we order a drink of lemon without alcohol and very delicious, one of the best octopus I have tried.

We have been inspired by the good comments we have read. We were thirsty, we were accommodated by a tall blond waiter, but after 15 minutes seeing how he looked at his mobile without even attending we had to go.