Chez Gudule - SANT'AGATA BOLOGNESE

Good mixed fried, good wine and proper account is good if you do not have a big demand for a little quick service but it is good

First eaten of fish after the 4 years past with a government of APRI and CHIUDI ... Local welcoming especially the very familiar and helpful staff. Fish excellent wine as well. Back in the area will be my stop for lunch.

What can I say, I'm sorry to anyone who has a dinner here: Starting with the location, the restaurant is incredibly antiquated and poorly maintained, if nothing else with these features could be a good candidate for the nightmare kitchen program. My friends and I have ordered four pizzas: my friend of modena has defined it with textual words “sa di grey”, definition that initially left us a little puzzled but that to think well sums up its taste. My pizza was barely eatable, the mozzarella I don’t think it was buffalo, nor fresh, the dough worse than a frozen pizza. In short, once we came out of this dive in the 70’s catering (whose memory is still kept alive by the paintings in paper of doubt guato) we all felt a bit more sad wandering for sant’agata, and we took refuge in the cineci (who did not help, but this is another review).

The owner is very rude, not only did he misunderstand the contract by ordering 4 pizzas instead of two, but he retalied me saying "how do you turn without cash "when I told him not to have cash to solve the situation of wrong payment already executed with the pos. In any case, the payment is made by electronic means. In general, however, all the restaurant has a smooth and poor look, I don't dare think about what happens in the kitchen. To avoid

We stayed in this restaurant at lunch eating fish. We took the risotto of sea, spaghetti with slag, grilled swordfish and grilled mixed fish: everything in the norm. The place is demodè, the staff as well. The owner turns around the restaurant dressed in the house and moved, the waiter follows it in style. If I had to give a vote to the fish eater for me is a 6 . I would recommend it for pizza maybe but for the fish there is better!