La Chabola Del Asturiano

The great food, and the attention increases, I will repeat many times without doubt, super advisable!

It is very charming, the food is exquisite, the flavors are mixed in the mouth but each one knows. We have ordered the serrano ham, piquillos and goats and even thinkanfo qur maybe the cheese was strong, is in its measure of jota. delicious everything. recommended, of course with cider!

Indeed, this is a place to repeat. It can be difficult to find it if you are not from the area but it worths the visit. In my opinion it‘a a real Asturian cuisine shared with Canadian dishes. We tried two starters: the “Cabracho pie” and “chorizos a la sidra” and they were excellent, perfect to share, ask for half portion of cabracho if you are two or three. We also tried the “mini cachopos”, where you can find five of different types of breaded beef steaks stuffed with a variety of cheese, onions, peppers and so on. The cider is really good, don’t worry if you don’t know how to pour it from high as Asturians do, because they give you a device that do the job. The dessert was “arroz con leche” and it was the icing of the cake of this wonderful meal.

La Chabola is a slice of Asturian (and Canarian food heaven in North Tenerife. This charming and cosy restaurant with super views, successfully manages to combine two distinct styles in the traditional Spanish restaurant form with a twist. If you 've never sampled either region 's cuisine prepare to be blown away... (which could also occur if you over indulge on the mouth watering Asturian bean dishes: fabada or fabes... Canarian food is definitely worth exploring and Asturian new cuisine is enough to make San Sebastian wobble on its culinary perch. If you 're a foodie exploring the Island, don 't miss this little star off your list. Quality/price/service/atmosphere Outstanding Quite how a restaurant can serve such great food at this kind of price is intriguing. If you opt for the lunchtime Menu del Dia, you 'll be set for the rest of the day and will probably need a siesta to recover. Enjoy 3 courses with drink and bread included for under 8 euros per person. From traditional Asturian classics (see below to delicious Canarian cuisine including the classic (and, some say, the best on the Island dish La Ropa Vieja (a nutritious broth made from chickpeas, chicken or veal and vegetables this is a restaurant worth discovering.. La Chabola has some stellar Asturian dishes to try before you die: Fabada Asturiana La Chabola serves quite possibly the finest home style fabada outside Asturias. Fabada is a rich, traditional, delicious white bean stew with compendium of morcilla (black sausage , chorizo and lacon (pork shoulder or tocino (bacon . This is an experience for two best undertaken at lunch. Pastel de Cabracho meaty scorpion fish mousse/pate, poached and blended with aromatics. Pastel de cabracho is one of La Chabola 's signature dishes. Cachopo (usually breaded veal or chicken stuffed with ham, cheese or vegetables Desserts: Don 't miss the Arroz con leche (perfectly sweetened rice pudding and Copa de la Casa (with cream, biscuit and dulce de leche . Everyone is catered for at this charming restaurant from couples to families or large groups of friends, business or solo travellers. We loved it. Buen Provecho!

Indeed, this is a place to repeat. It can be difficult to find it if you are not from the area but it worths the visit. In my opinion it‘a a real Asturian cuisine shared with Canadian dishes. We tried two starters: the “Cabracho pie” and “chorizos a la sidra” and they were excellent, perfect to share, ask for half portion of cabracho if you are two or three. We also tried the “mini cachopos”, where you can find five of different types of breaded beef steaks stuffed with a variety of cheese, onions, peppers and so on. The cider is really good, don’t worry if you don’t know how to pour it from high as Asturians do, because they give you a device that do the job. The dessert was “arroz con leche” and it was the icing of the cake of this wonderful meal.