The Naked Pig - Santa Rosa

We paid $89 for two little egg dishes and a waffle and tea. Extremely small part. Extremely simple food and it was an automatic 20% size. The side salad on my plate was literally two bites. Please don't waste your money in this facility.

No one in the restaurant, but employees who have eaten at tables. If I could give 0 stars, I would. Never go to the restaurant, absolutely terrible service. Don't go! You will be 100% disappointed. Woman with curly hair helped us. Terrible, terrible.

We waited an hour for our food. It wasn't busy when we left. My friend and I were able to hear the employees who are fighting. No one came in to check us out or tell us that there would be a long wait for our food. When we decided to get up and go, our food finally arrived. There was no excuse or something. I ordered a Beni containing potatoes and a salad. What I got was a Beni with a few boiled potatoes and a puppet player of black something and like 4 pieces of salad with dressing and a single sliver of red onion. The fact that I can actually count the food on my plate is? At least, ridiculous. Not only did we have a bad experience, but we literally saw another table next to us waiting the same time as we, but only half the plates they ordered.

We had the bacon in batter waffles and the eggs benedict with Cream and Cinnamon iced coffee. All the food was delicious. Because it is a farm to table restaurant, the prices seem high for the portion sizes, but the quality of the food is superb.

Came here on a beautiful Sunday for lunch. Ordered a few different things based on recommendations and everything turned out very delicious. The scrambled egg and the bone broth was especially interesting. The egg looked liked a muffin, but is very much an egg. The broth tasted liked it has been cooked for hours. We also had the opportunity to meet one of the owner, Jason. He was very cool and nice, and took the time to tell us how he sourced all his ingredients locally among other things. His restaurant is the definition of farm to table. If you like fresh and organic ingredients, look no further than The Naked Pig!