Kettles Vietnamese Bistro - Santa Rosa

Came with a woman and another couple here. the Jicama salad was really good. many crispy veggies, pecans and delicious sauce. honeydew boba with kokosmilch was also beautiful. the menu had some good vegan vegetarian choices.

I had the lemongras tofu and it was delicious! there is a separate menu and the waiters do an excellent task to address any other allergy/food sensitivity.

The eier roles were good. we thought the fried rice and the vegan pho were quite blurred and boring.

I will be honest, I only have the tofu early rolls and the tofu pho here, but I could eat them every day! beautiful fresh vegetables in both can order an additional page of steamed vegetables or more rice noodles for their pho if they want. the family that owns kettles is beautiful and we are always welcome. it is also a good place to go when they are with non-vegans.

Kettles has a separate vegan menu and most things can be made gluten-free (the menu is clearly labeled). There were 8 of us including our twin babies and they were not only able to accommodate a large group, they had high chairs and were very attentive and kind. We ordered quite a few dishes and they were all phenomenal! The rice paper rolls were one of the tastiest I’ve had. The brown fried rice was delicious, as were the Vietnamese pancake, and chow fun (we had just broccoli and tofu with the noodles and my babies couldn’t eat it fast enough). My husband and uncle said the Pho was delicious and my aunt loved the curry. My family also had the vegan egg rolls and said they were crispy and just perfect. This is a definite must if you want clean, healthy, delicious food while in Santa Rosa.