An Catering - Pełne Karta

Stuffed with Local Goat Cheese and Aged Balsamic Reduction

with Saffron Risotto and a Peppercorn Bordelaise

with Julienned Scallions and a Pineapple Ginger Sauce

With Herb Crusted Goat Cheese

With An 's Famous Secret Kitchen Garlic Noodles

Eggplant, Spanish Onion, Toasted Garlic, Drunken Black Mushrooms, Moroccan Spices and Orange Blossom Raw Honey Slow Cooked in Clay Pot

with a Crab Asparagus Flan and 13 Tomato Saffron Broth

Yellowtail Sashimi Wrapped in Tia to Leaf, Shrimp Mousse Filo with Kiwi and Orange Dipping Sauce, and Grilled Eggplant and Asparagus with Wasabi Lime Drizzle

with Secret Kitchen Lemongrass Dressing Dragon Nail Aioli

Watercress, Frisée, Mâche and Vine-Ripened Tomatoes, Fresh Asian Pears, Granny Smith Apples tossed with Lemongrass Vinaigrette

with Fresh Dungeness Crab Meat

Sweet and Savory Soup of Mature Squash Blossoms, Apple, Vidalia Onions and a Touch of Lavender Essence

Buddha Roll served Cold with Tofu, Daikon, Black Mushrooms, Basil and Peanut Sauce and a Hot Crispy Chicken Roll stuffed with Glass Noodles, Black Mushrooms Garlic Lime Sauce

With Arugula, Topped with Tobiko Caviar and Wasabi Aioli

Black Sesame Sweet Rice and Couison

With Mascarpone and Parmesan Torte, Acai, Blueberry Chutney

Stacked with Young Fontina Cheese, House Roasted Roma Tomatoes and Togarashi Aioli

Chocolate Lava, Pistachio Five Spice Red Velvet

filled with Blackberry, Green Apple Ginger Sorbet

Served in Asian Spoons Grand Marnier, Green Tea, Chocolate, French Vanilla

marinated in Mint Vanilla Bean with Lemon and Mousseline

drizzled with a Caramel Ginger Sauce

on Sugarcane Spears with A Sweet Chili Glaze

served with a Wasabi Rice Cake and Steamed Market Vegetables