Il Mastio - SANTA MARINA

Delicious! generous cutter, fabulous marinated pumpkin and delicious ravioli!

Family run very characteristic in a small medieval village. Cilentani dishes with products at km 0 very tasty, excellent meat size (a special honey plate combined with cheeses) wide selection of well made vegetables. we did not choose the first, but we went on the sandwiches, also these very good and simple, so to get the full goto. Finally homemade desserts like the goat revisited with lemon. friendly service and very nice carletto owner, we will definitely return.

Friendly staff available food without great claims, but overall good degree, but could do more

Local and not friendly staff and little available without attention to the served table, order and punctuality of the very confused courses. there was no menu and the choice was very limited, the landing of the absent tables doing all the empty dishes remain on the table, staff so to all qualified at such a point that at some time I had to raise to take dishes and forks from the panadora (table where lay crockery to be oare for replacement during the service). not to mention the wait for each course, from 21.30 to 00.30 for an appetizer and a first for 5 people, obviously brought with different times, like the contours for the meat served after it. I will not return to this restaurant no longer deserve a euro, uncomfortable experience.

There was once! and yes because in this place there is still the happiness to eat in the square (in this case in front of an ancient church and in the center) , kindness, the desire to speak leaving aside technology and reevaluating dialogue in the presence, the interest to make known traditions and the territory. and then the most important thing about his work. . cooking in a genuine way, as once everything had its own memory a tradition of its own goodness! good fish good size meat! congratulations, continue like this....and thank you for the wonderful day...not just tied to eating! Thank you.