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Przekaż informację zwrotnąMy family adores the Chinese cuisine at North China. We have been dining at this restaurant since the 1970s and always appreciate the excellent service. Our favorite choice is the family dinner, as it is satisfying to share and we enjoy trying out the popular dishes on the menu as part of our tradition.
The honey walnut shrimp and general tso chicken were quite dry, and the wontons had only a few sprinkles of cheese. However, the shrimp fried rice and chow mein were delicious, earning this restaurant 2 stars.
The shrimp from North China was delicious and their chow mein is the best in town.
The Mu Shu Pork and Egg Rolls were excellent, and the portions were very generous!
The Mongolian Beef The Mongolian Beef was buri ed in onions. There was three times as much onions as beef
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Dania Chińskie
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