Bada Bing - SANTA MARGHERITA LIGURE

Fresh product, both dishes executed according to art. high professionalism. balanced, well balanced goi. our raviolo, very similar to that of pick, in gallery to thousand. low price compared to raw material.

Fish very good and fresh, fished the same day. simple environment, friendly staff, prices more than honest

Gothic but light cuisine, friendly staff. it is pleasant to dine in the wide outdoor space, in front of the church. the whole area is quiet. there is room for children's games (outside. )

Confirms a delicious restaurant. this time two small ones in: the second choice of pines in the mixed sea really hurt to see, rather not put them! a hair in the gluten-free blend. but as it was fried, sincerely, I lifted the ring to which it was attached and continued without problems! for the rest, pansoti of my son really big, very good fried, even gluten-free, really special sea size! put too heavy in the cream. great mass wine. waiters always very much to the hand, polite and attentive to the intolerance of my wife. perfection does not exist. I've suffered more hairpins. I will be back soon hoping to change the dish!

Last night we found the restaurant madia by chance passing to holy daisies Liguria for dinner. we tried the trenettes to the pesto and the branzino to the Liguria. really great food with perfect cooking. very helpful by the staff despite our arrival a little late. another strong point: the chef and manager of the restaurant, very good at entertaining customers by telling funny anecdotes. definitely a place to come back.