Agriturismo Nonno Italo

I should say that in my life I don't remember eating worse recommended by.person. of the place we found perhaps a bad local day for nothing cared for outside but of welcome little have welcomed us by miracle since we had not booked but then do not let us enter that is better. Antipasto used butcher's sausages and two pancakes heated and underlined to the face of the bio. First proposed pennetta to the angry pasta and potatoes chosen spit and salted tagliatelle bought sausage and mushrooms with cream but we had asked without dairy products it would be all inmangiabile and to say that it is not possible to give score less acid wine for nothing drinkable plastic water sin we will not see anymore. But when you take money from the region for funding maybe you end up hosting almost with discomfort

We ate italo grandfather, wonderful and welcoming people. hwe ate menu of ancient Calabrian traditions all very good and well maintained every year we return with pleasure

From Grandpa italo you feel at home. The hospitality and kindness of the owners is rare thing to find and the food leaves you speechless, it seems to make a jump back in time with genuine ingredients cooked to the best! The macaroni with meatball sauce are excellent and Grandpa italo cap is 10! Absolutely to try!

Excellent cuisine and exquisite availability of managers. A healthy family management and excellent cuisine. Excellent olives in brine prepared directly by the owner.

The place is nice and in addition to a good kitchen we found a 'welcome and an availability of grandparents is super!