Mil Jugos - Santa Ana

Absolutely a great experience. It was my birthday and my first time food in Venezuela. I learned a little more about my culture and can't wait to go back.

We came hungry and left very happy. (That 's the motto for some other place but it applies here. This was my friend 's first time trying Venezuelan food. She ordered an arepa with caprese cheese and a mamey shake. I ordered a fish bowl with plantains and a cachapa con queso y frijoles. Never in my life has a pancake tasted so good. It was so savory and the cheese especially is delicious. My friend agreed that their beans are seasoned very well. All their food is very flavorful. What I especially loved was the customer service. When the waitress first came over, she said Even if this is your first time trying Venezuelan food, you 've already tried pretty much everything on the menu. She then gave the names of comparable Mexican and Latin dishes. Their sauce is available for sale. It was so good, we bought the regular and spicy one. Note: In-person dining is back and I 'm so glad. It was such a lovely day. Outdoor seating is also available too.

The servers are incredibly friendly and helpful, and if you ask, they can guide you through a variety of interesting Venezuelan dishes. You'll likely find some that you absolutely love, while others might not suit your taste. It’s definitely worth a visit to experience this national cuisine, which is less commonly found in the USA.

The arepa is a must-try, and I highly recommend the cacheapa with queso fresco. I've never tasted anything quite like it!

This is the most beautiful and authentic restaurant from start to finish, located in downtown Santa Ana—truly a hidden gem. From the very first bite of a tostone, you'll be captivated; the arepas are simply delicious with every mouthful. Everything is crafted with care and passion. The owners are humble and welcoming, making this a must-visit destination for anyone looking to enjoy Venezuelan cuisine. It’s an experience that will leave a lasting impression.