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Przekaż informację zwrotnąThe fish was incredibly delicious and crispy; I highly recommend it! The banana with ice cream for dessert was also very good.
What a gem of a restaurant, featuring fusion of French Vietnamese flavors, delicately balanced, crispy baked catfish was the star, rare beef salad was very good and seafood hot pot. Worth experiencing, worth the drive to Santa Ana, met the lady owner who was very gracious!
The restaurant's interior is lovely, and the mirrors they have added create a sense of spaciousness. The roasted fish was absolutely delicious, as were all the other dishes we tried. Everyone was pleased with the choices we made. They also have an outdoor tent for dining, but it didn't seem to be in use during my visit today. As for vegetarian options, they offer a good variety. There are plenty of parking spots available, and the place is definitely kid-friendly and wheelchair accessible. Overall, a great dining experience!
1. Chả Giò (Egg rolls) 2. Tôm Rang Muối (Salt and pepper shrimp) 3. Cary Gà (Chicken curry) 4. Cá Nướng (Crispy baked catfish) 5. Chuối Chiên kem (Deep-fried banana with rum-flamed vanilla ice cream) 6. Rau má (Pennyworth juice) 7. Thai milk tea 8. Passion fruit juice Highly recommend trying these!
The signature fish dish was exceptional. The skin was perfectly crispy and they somehow got rid of the fishiness of catfish. Dipping with the sauce that comes with makes the dish unforgettable. Ordered the small one and the 3 of us couldn’t finish it all.Delicious, huge portions, unique, affordable, worth it.Worth the 6 hour flight and hour drive.
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